Leg Hams, Bulk Lines, Double Smoked (Traditional), Strassburg Salami Double Smoked Halves, Polish Salami, Boneless Ezy Cut Ham,Berliner,Boneless Ezy Cut Ham Halves, Bologna, Prager Ham, Devon, Soccerball Ham - Full and Half, Chicken Roll, Ezy Cut 1/2 Moon & Virginian (Byers), Mortadella, Leg Ham Bone In - Full (Byers), Silverside Full, Leg Ham Bone In - Half (Byers), Silverside 1/2 & ¼, Regal Double Smoked (Byers), Pressed Shoulder Ham 4x4 (Byers),  Royale Ham - Skinless (Byers), Ham Steak, Royale Virginia Ham (Byers), Pork Brawn, Honey Cured Leg Ham - Boneless (Byers), Flat Double Smoked Leg Ham (Byers), Specialities, Double Smoked Leg Ham - Portions (Byers), Black Forest N.Y. Rare Roast Beef, Black Forest N.Y. Rare  Beef  Halves, Banquet Ham Boneless, Black Forest Pastrami, (Leg and Shoulder), Black Forest Pastrami Halves, Banquet Soccerball, Smoked Beef, Banquet Prager (Byers), Green Peppercorn Loaf, Banquet Virginian (Byers), Leberkaese, Smoked Chicken Breast  Fillets, Smoked Products, Herb Chicken Breast Fillets, Csabai Hot (Add $1.00/kg COV, Tandoori Chicken Breast Fillets, Csabai Mild (Add $1.00/kg COV), Garlic Chicken Breast Fillets, Chorizo, Chilli Chicken Breast Fillets, Pepperoni Hot, Smoked Duck Breast, Pepperoni Mild, Bierwurst, Boneless Cooked Loin (Kassler), Shinkenwurst, Cooked Kaiser, Paprikawurst, Smoked Spec (T-Spec), Tyroler Shinken (Blackforest Ham), Cooked Neck, Cooked Neck Halves, Smallgoods, Ham De Lux, Cabanossi Short, Smoked Hocks, Cabanossi Long, Smoked Beef Tongue, Kransky, Smoked Pork Clobassy, Vienna Frankfurts, Smoked Vienna Franks, Thick Vienna Frankfurts, Smoked Vienna Cocktails, Vienna Cocktails, Smoked Kransky, Australian Frankfurts, Smoked Kransky with Cheese, Australian Cocktails, Knackwurst, Savaloys, Salami, Pizza Toppings, Danish Salami Large, Shredded Ham 5kg, Danish Salami Small, Fine Shredded Ham 3kg, Hot Spanish Salami Large, Diced Ham 5kg, Hot Spanish Salami Small, Diced Bacon 3kg, Moscow Salami, Sliced Cabana 3kg, Pepperoni Salami, Sliced Cabanossi 3kg, Landjeager Salami, Sliced Pepperoni Salami 3kg, Stripped Ham 3kg , Sausages, Cooked Pork, Chicken Chipolata, Cooked Pork Belly, Pork Chipolata, Cooked Pork Hocks, Nuremberg Bratwurst, Swiss Bratwurst, Liverwurst, Thuringer Bratwurst, Country Style Liverwurst, Wiesswurst, Latvian Liverwurst, Regensberg Sausage, Japanese Italian Chipolata, Sliced Products, 1kg Pack, Japanese English Chipolata, Sliced Prager Ham (Byers), Thick Sausages - Bulk (Byers), Shaved Prager Ham (Byers), Thin Sausages - Bulk (Byers), Sliced Shoulder Ham (Byers), Thick Sausages 3kg (Byers), Thin Sausages 3kg (Byers), Chipolattos - Bulk (Byers), Chippolattos 3kg (Byers),  Turkey & Chicken, Norwegian Smoked Salmon, Oven Roasted Turkey 1/2 Breast, Smoked Salmon 1 kg, Smoked Turkey Roll, Prosciutto, Bacon, Prosciutto Whole, Bacon Rashers Rindless, Prosciutto Sliced 100 gm Pkt (B&B), Short Cut Rindless Rashers 2.5kg, Bunderfleish (Air Dried Beef) (B&B), Bacon Rashers Rindless 2.5kg, Black Forest Ham (B&B), Bacon Rashers Rindless Streaky 2.5kg, Panchetta, Black Forest Ham, Burgomaster, Byers, Glazed Ham, German Smallgoods, Fliesch, Danube, Rs danube, Smoked meat, smokehouse,

Traditional Double Smoked Leg Ham

Made the old way, a full leg of pork, bones removed, trimmed of excess fat and sinew, pickled, rolled, double smoked and cooked to produce the finest ham you will taste. Approximate weight: Whole 6-8 kilos or Halves 3-4 kilo.

Soccerball Leg Ham

Full leg meat, trimmed of skin and fat. Pickled smoked and cooked. 18 cm in diameter, available in Full (8 kilos) and Halves (4 kilos)

Boneless Ezy Cut Leg Ham

Full Leg meat, trimmed of fat and skin. Stuffed into elastic netting, which is later removed. Smoked and cooked. Available in Full (6 kilos) and Halves (3 kilos)

Prager Leg Ham

Full leg meat, trimmed of skin and fat. Pickled smoked and cooked. 12 cm in diameter approx. 3 kilo

1/2 Moon Ezy Cut Leg Ham

Full leg with only the shank bone remaining. Flat on one side for easier carving. Cured, smoked and cooked. Also available in Virginia Style (Pressed Flat). Approx. 22cm  in diameter, 7.5 kilo.

Regal Leg Ham

Full Leg bones removed and trimmed. Small covering of skin to retain moisture, in a elastic net. Cured smoked and cooked. Available in Whole (7 kilo) or halves (3.5 kilo)

Leg Ham On The Bone

Traditional Christmas ham. Full leg on the bone, pickled, cured, smoked and cooked. Ready to carve. Available in Whole legs (around 11 kilos) or halves (around 5.5 kilo)

Flat Double Smoked Leg Ham

Full Leg bones removed and trimmed. Small covering of skin to retain moisture, in a elastic net, pressed flat. Cured, smoked and cooked. Available in Whole (7 kilo) or halves (3.5 kilo)